- 1x tall glass
- 1x teaspoon
- 2x L’OR Espresso Caramel capsules chilled
- 5 regular sized ice cubes
- 150 mls of preferred milk
- 15 mls of vanilla syrup
- Whipped cream
- Caramel sauce
- Pinch of sea salt
- Discard dirty water from your L’OR Barista coffee machine tank and fill it up with fresh tap water.
- Brew two L’OR Espresso Caramel capsules as espresso shots then place the coffee in the fridge for 10 minutes.
- Fill your tall glass with a 5 regular sized ice cubes then pour the chilled coffee on top followed by 150 mls of your preferred milk and 15 mls of vanilla syrup. Mix all together.
- To serve, top your iced coffee with some whipped cream, a drizzle of caramel sauce and a pinch of salt.
